According to the Webster’s College Dictionary, biltong can be defines as;
(in South Africa) strips of lean meat dried in the open air.”
From this definition only one thing is certain an that is that the authors of the Webster’s Collage Dictionary never had the pleasure of tasting a piece of traditional South African biltong. If they had, they would also have been hooked on the taste like millions of other people from around the globe.
For those of you who does not know what I am talking about please click the following link quickly Biltong – Wikipedia, the free encyclopedia, and return to make this delicious meaty snack.
First you will need to make the spice mixture:
Now it is time to prepare the meat:
Yip, making biltong is that simple!
Enjoy the recipe, please give feedback and remember to follow me on twitter @wynmaker !