“And he also had made savoury meat, and brought it unto his father, and said unto his father, Let my father arise, and eat of his son’s venison, that thy soul may bless me.”
– The Bible, Genesis 27, verse 31
From the beginning of mankind and once the foodstuff of the “Voortrekkers” and “Koisan” people of Southern Africa, now South African venison like Springbok, Kudu, Impala, Eland etc. are the red meat that is not only fashionable, free-range, organic, healthy, tasty but also so suitable for the slow food culture of cooking.
Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome wintertime cooking:
Enjoy preparing and eating this authentic recipes.
Please follow the following links to learn more about the ingredients used in my recipe:
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