“ Thai is not an instant cuisine, prepared with the flick of a knife and finished with a toss of a pan. It needs the cook’s attention, it expects time and effort to be spent and it requires honed skill, but it rewards with sensational taste.”
– David Thompson
With a selection of five authentic, flexible and flavourful Thai recipes you can treat your quests to the tastes of distant islands, without leaving the kitchen.
The customary way of preparing Thai dishes is the ideal way to spend quality time with family and friends.
In this, the last free E-book, in my current Thai workshop series; E-Book: Mellow Thai Workshop Recipes, you will find the following recipes:
- Stir Fried Calamari with Garlic ans Pepper
- Spicy Beef Salad
- Stir Fried Chicken with Cashew Nuts
- Chicken Satay
- Fruit Salad with Ginger Syrup
I trust that you enjoyed the three Thai workshop manuals, and please let me know what you think of the recipes.
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