In response to;

“A Risotto in Winter: The trick with risotto is learning how to cook it right, which takes a certain amount of …“.

Looks great, but the actual risotto seams more than a bit “al dente” or in plain terms, raw.


Risotto in the true Northern Italian way should be creamy and lusciously  smooth!

Try my simple, yet authentic Risotto recipe, (with variations):

Risotto recipe.