In response to;

“A Risotto in Winter: The trick with risotto is learning how to cook it right, which takes a certain amount of … http://dinersjournal.blogs.nytimes.com/2012/01/06/a-risotto-in-winter/“.

Looks great, but the actual risotto seams more than a bit “al dente” or in plain terms, raw.

 

Risotto in the true Northern Italian way should be creamy and lusciously  smooth!

Try my simple, yet authentic Risotto recipe, (with variations):

Risotto recipe.

Enjoy!

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